Pectin Gels Enriched with Dietary Fibre for the Development...

Food Technology and Biotechnology 2018 Vol. 56; Iss. 3

Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams

Figueroa, Lilian E., Genovese, Diego B.
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Volume:
56
Year:
2018
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.56.03.18.5641
File:
PDF, 2.61 MB
2018
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