Chemical, enzymatic, and antioxidant enrichments of...

Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor

KARAKURT, Yaşar, GÜVERCİN, Damla, ÖNDER, Sercan, ÇELİK, Civan, TOSUN, Ramazan, BARAN, Burak
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Volume:
43
Language:
english
Journal:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
DOI:
10.3906/vet-1803-1
Date:
February, 2019
File:
PDF, 183 KB
english, 2019
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