pH measured 24 hours post mortem should not be regarded as...

pH measured 24 hours post mortem should not be regarded as ultimate pH in pork meat quality evaluation

Tarczyński, K., Sieczkowska, H., Zybert, A., Krzęcio-Nieczyporuk, E., Antosik, K.
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Volume:
48
Language:
english
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v48i6.2
Date:
February, 2019
File:
PDF, 199 KB
english, 2019
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