Effect of Time and Method of Aging on the Microbiological...

Journal of Food Protection 1984 / 02 Vol. 47; Iss. 2

Effect of Time and Method of Aging on the Microbiological Quality of Beef Loins and Corresponding Steaks

NEWSOME, R. L., LANGLOIS, B. E., MOODY, W. G., GAY, NELSON, FOX, J. D.
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Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.122
Date:
February, 1984
File:
PDF, 353 KB
english, 1984
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