Effect of Tenderization, Meat Restructuring and Cutting...

Effect of Tenderization, Meat Restructuring and Cutting Technique on the Texture of Dried Beef

Subba, Dilip
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Volume:
6
Journal:
Journal of Food Science and Technology Nepal
DOI:
10.3126/jfstn.v6i0.8269
Date:
June, 2013
File:
PDF, 190 KB
2013
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