OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DE INHAME Colocasia...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1994 / 06 Vol. 12; Iss. 1

OBTENÇÃO E CARACTERIZAÇÃO DA FARINHA DE INHAME Colocasia esculenta (L.) Schott

VENTURA, ITAMIR, GROWOSKI FONTOURA, PAULO SERGIO
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v12i1.14184
Date:
June, 1994
File:
PDF, 3.60 MB
1994
Conversion to is in progress
Conversion to is failed