Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue
Carbonera, Fabiana, Montanher, Paula F., Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Santos, Hevelyse M. C., Sargi, Sheisa C., Matsushita, Makoto, Visentainer, Jesuí V.Year:
2014
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.5935/0103-5053.20140101
File:
PDF, 190 KB
2014