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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
Roselló-Soto, Elena, Martí-Quijal, Francisco, Cilla, Antonio, Munekata, Paulo, Lorenzo, Jose, Remize, Fabienne, Barba, FranciscoVolume:
24
Journal:
Molecules
DOI:
10.3390/molecules24040797
Date:
February, 2019
File:
PDF, 984 KB
2019