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Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot - comparison to HPLC and spectrophotometry methods
Choma, Irena, Olszowy, Małgorzata, Studziński, Marek, Gnat, SebastianLanguage:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201801174
Date:
February, 2019
File:
PDF, 1.30 MB
english, 2019