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Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique
Matsushita, Koki, Terayama, Ayaka, Goshima, Daisuke, Santiago, Dennis Marvin, Myoda, Takao, Yamauchi, HiroakiLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03629-5
Date:
February, 2019
File:
PDF, 523 KB
english, 2019