Institutions as Conscious Food Consumers || Sustainable...

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Institutions as Conscious Food Consumers || Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization

Klein, Kendra
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Year:
2019
Language:
english
DOI:
10.1016/B978-0-12-813617-1.00011-3
File:
PDF, 299 KB
english, 2019
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