High levels of branched chain fatty acids in nātto and other Asian fermented foods
Wang, Dong Hao, Yang, Yupeng, Wang, Zhen, Lawrence, Peter, Worobo, Randy W., Thomas Brenna, J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.018
Date:
February, 2019
File:
PDF, 372 KB
english, 2019