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Effect of protein composition of a model dairy matrix containing various levels of beta-casein on the structure and anti-inflammatory activity of in vitro digestates
Rafiee Tari, N., Arranz, E., Corredig, M.Year:
2019
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO01860J
File:
PDF, 3.86 MB
english, 2019