Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry
Silva, Liliane Andrade, Lopes Neto, Jose Honorio Pereira, Cardarelli, Haíssa RobertaJournal:
Annals of Microbiology
DOI:
10.1007/s13213-019-01456-9
Date:
March, 2019
File:
PDF, 346 KB
2019