The Effects of Processing Temperatures on the Amino Acid...

Journal of Nutrition 1953 / 08 Vol. 50; Iss. 4

The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil Meal

Renner, Ruth, Clandinin, D. R., Morrison, A. B., Robblee, A. R.
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Volume:
50
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/50.4.487
Date:
August, 1953
File:
PDF, 341 KB
english, 1953
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