Characterization of ester odorants of apple juice by gas...

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Food Research International 2019 / 2

Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose

Niu, Yunwei, Wang, Ruolin, Xiao, Zuobing, Zhu, Jiancai, Sun, Xiaoxin, Wang, Pinpin
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.01.064
Date:
February, 2019
File:
PDF, 2.82 MB
english, 2019
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