Effects of High Hydrostatic Pressure and Polysaccharidases on the Extraction of Antioxidant Compounds from red macroalgae, Palmaria palmata and Solieria chordalis
Suwal, Shyam, Perreault, Véronique, Marciniak, Alice, Tamigneaux, Éric, Deslandes, Éric, Bazinet, Laurent, Jacques, Hélène, Beaulieu, Lucie, Doyen, AlainLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.02.014
Date:
February, 2019
File:
PDF, 685 KB
english, 2019