Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology
2015 / 05 Vol. 72; Iss. 1
Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review
Mudura, Elena, Coldea, TeodoraVolume:
72
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:11198
Date:
May, 2015
File:
PDF, 544 KB
2015