Effect of Microbial trasglutaminase on the quality of...

Fisheries Science 1995 Vol. 61; Iss. 2

Effect of Microbial trasglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species

Asagami, Takashi, Ogiwara, Masaaki, Wakameda, Atsushi, Noguchi, Satoshi F.
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Volume:
61
Year:
1995
Journal:
Fisheries science
DOI:
10.2331/fishsci.61.267
File:
PDF, 642 KB
1995
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