Acylated anthocyanins derived from purple carrot (Daucus carota L.) induce postprandial elevation of blood flow in rat cremaster arteriole
Tsutsumi, Ayaka, Horikoshi, Yukari, Fushimi, Taiki, Saito, Akiko, Koizumi, Ryo, Fujii, Yasuyuki, Hu, Qing Qiang, Hirota, Yosihisa, Aizawa, K., Osakabe, NaomiYear:
2019
Journal:
Food & Function
DOI:
10.1039/C8FO02125B
File:
PDF, 1.02 MB
2019