Bocaiuva jelly: preparation, physicochemical and sensory...

Revista Brasileira de Fruticultura 2018 / 10 Vol. 40; Iss. 5

Bocaiuva jelly: preparation, physicochemical and sensory evaluation

Silva, Vanessa Mandu da, Campos, Raquel Pires, Borsato, Aurélio Vinícius, Candido, Camila Jordão, Donadon, Juliana Rodrigues
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452018846
Date:
October, 2018
File:
PDF, 570 KB
2018
Conversion to is in progress
Conversion to is failed