Development of Primers for Detection of Heat-Treated...

Journal of Food Protection 2009 / 07 Vol. 72; Iss. 7

Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal

SHINODA, NAOKI, YOSHIDA, TOMOTARO, KUSAMA, TOYOKO, TAKAGI, MASAMI, ONODERA, TAKASHI, SUGIURA, KATSUAKI
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Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-72.7.1496
Date:
July, 2009
File:
PDF, 109 KB
english, 2009
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