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Comparison of antimicrobial properties of two spices commonly consumed in Nigeria and effect of temperature on their antioxidant properties
Ogueke, Chika C., Azeke, Ehijie Augusta, Owuamanam, Clifford I., Ojukwu, Moses, Agunwah, I. M., Barber, L. I., Bede, E. N.Volume:
17
Year:
2018
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB2018.16634
File:
PDF, 433 KB
english, 2018