Improvement of centrifugal cryoconcentration by ice...

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Chemical Engineering & Technology 2019 / 02

Improvement of centrifugal cryoconcentration by ice recovery applied to orange juice

Orellana-Palma, Patricio, González, Yasna, Petzold, Guillermo
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Language:
english
Journal:
Chemical Engineering & Technology
DOI:
10.1002/ceat.201800639
Date:
February, 2019
File:
PDF, 1022 KB
english, 2019
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