Effects of incorporation of groundnut oil and hydrogenated...

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Journal of Food Science and Technology 2019 / 2

Effects of incorporation of groundnut oil and hydrogenated fat on pasting and dough rheological properties of flours from wheat varieties

Katyal, Mehak, Singh, Narpinder, Singh, Harmeet
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03633-9
Date:
February, 2019
File:
PDF, 1.39 MB
english, 2019
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