Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion
Loi, Chia Chun, Eyres, Graham T., Birch, E. JohnLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.026
Date:
February, 2019
File:
PDF, 2.86 MB
english, 2019