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Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products
Sato, Hiroaki, Koizumi, Ryosuke, Itoyama, Ryuichi, Ichisawa, Megumi, Negishi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, KatsumiJournal:
Potato Research
DOI:
10.1007/s11540-019-9412-9
Date:
February, 2019
File:
PDF, 837 KB
2019