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Journal of Food Science and Technology 2019 / 2

Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm

Ghumman, Atinder, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03676-y
Date:
February, 2019
File:
PDF, 2.62 MB
2019
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