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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
Ene-Obong, Henrietta, Schönfeldt, Hettie C., Campaore, Ella, Kimani, Angela, Mwaisaka, Rosemary, Vincent, Anna, El Ati, Jalila, Kouebou, Pascal, Presser, Karl, Finglas, Paul, Charrondiere, U. RuthLanguage:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665118002926
Date:
January, 2019
File:
PDF, 1.27 MB
english, 2019