Naturally oxidized olive oil exacerbates contact...

Naturally oxidized olive oil exacerbates contact hypersensitivity by promoting differentiation into effector T cells and increasing antigen-specific IFN-γ production

Ogino, Hirofumi, Okuno, Tomofumi, Murano, Koichi, Arakawa, Tomohiro, Ueno, Hitoshi
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Volume:
30
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2018.1547687
Date:
January, 2019
File:
PDF, 2.22 MB
english, 2019
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