Formation of Biogenic Amines and Associated Biochemical and...

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Journal of Aquatic Food Product Technology 2019 / 02

Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish ( Pangasianodon hypophthalmus ) during Iced Storage

Laly, S. J., Annamalai, Jeyakumari, Kumar, K. Ashok, Sankar, T. V., KV, Lalitha, Ninan, George
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Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1572683
Date:
February, 2019
File:
PDF, 1.28 MB
english, 2019
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