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Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
BESWA, Daniso, DLAMINI, Nomusa Rhoda, SIWELA, Muthulisi, AMONSOU, Eric Oscar, KOLANISI, UnathiVolume:
36
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.6813
Date:
February, 2016
File:
PDF, 1.01 MB
2016