The simultaneous saccharification and fermentation of malt...

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Journal of the Institute of Brewing 2019 / 02

The simultaneous saccharification and fermentation of malt dust and use in the acidification of mash

Baltaci, Saadet Fatma, Hamamci, Haluk
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Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.554
Date:
February, 2019
File:
PDF, 230 KB
2019
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