Fluorescent carbon dots in baked lamb: formation,...

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Food Chemistry 2019 / 2

Fluorescent carbon dots in baked lamb: formation, cytotoxicity and scavenging capability to free radicals

Wang, Haitao, Xie, Yisha, Na, Xiaokang, Bi, Jingran, Liu, Shan, Zhang, Lijuan, Tan, Mingqian
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.034
Date:
February, 2019
File:
PDF, 1.60 MB
english, 2019
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