Determination of Vitamin B12 and Cobalt in Egg Yolk Using...

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Food Chemistry 2019 / 2

Determination of Vitamin B12 and Cobalt in Egg Yolk Using Vortex Assisted Switchable Solvent Based Liquid Phase Microextraction prior to Slotted Quartz Tube Flame Atomic Absorption Spectrometry

Tekin, Zeynep, Erarpat, Sezin, Şahin, Ayşe, Selali Chormey, Dotse, Bakırdere, Sezgin
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.036
Date:
February, 2019
File:
PDF, 383 KB
english, 2019
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