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High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)
Zhang, Bo, Li, Yao, Zhang, Yangyan, Qiao, Huitian, He, Jiatai, Yuan, Quan, Chen, Xiangning, Fan, JunfengLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.02.050
Date:
February, 2019
File:
PDF, 902 KB
english, 2019