The Effect of Germination, the Stage of Maturity, and the...

Journal of Nutrition 1944 / 03 Vol. 27; Iss. 3

The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein

Everson, Gladys J., Steenbock, Harry, Cederquist, Dena C., Parsons, Helen T.
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Volume:
27
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/27.3.225
Date:
March, 1944
File:
PDF, 455 KB
english, 1944
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