Exploring sources of resistance to brown rot in an...

Journal of the Science of Food and Agriculture 2019 / 02

Exploring sources of resistance to brown rot in an interspecific almond × peach population

Baró-Montel, Núria, Eduardo, Iban, Usall, Josep, Casals, Carla, Arús, Pere, Teixidó, Neus, Torres, Rosario
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9640
Date:
February, 2019
File:
PDF, 1.28 MB
english, 2019
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