Analysis of triacylglycerides, carotenoids and...

Horticulture, Environment, and Biotechnology 2019 / 2

Analysis of triacylglycerides, carotenoids and capsaicinoids as disposable molecules from Capsicum agroindustry

Penagos-Calvete, Diana, Guauque-Medina, Jonathan, Villegas-Torres, María Francisca, Montoya, Guillermo
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Language:
english
Journal:
Horticulture, Environment, and Biotechnology
DOI:
10.1007/s13580-018-0111-2
Date:
February, 2019
File:
PDF, 2.06 MB
english, 2019
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