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GC–MS-based metabolomic study reveals dynamic changes of chemical compositions during black tea processing
Wu, Hualing, Huang, Wenjie, Chen, Zhongjian, Chen, Zhuang, Shi, Jingfang, Kong, Qian, Sun, Shili, Jiang, Xiaohui, Chen, Dong, Yan, ShijuanLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.039
Date:
February, 2019
File:
PDF, 14.76 MB
english, 2019