Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential
Kaur, Karamveer, Grewal, Satvir Kaur, Gill, Parmpal Singh, Singh, SarvjeetJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03646-4
Date:
March, 2019
File:
PDF, 306 KB
2019