Mycelial polysaccharides of Lentinus edodes (shiitake...

International Journal of Biological Macromolecules 2019 / 06 Vol. 130

Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway

Wang, Tao, He, Huihui, Liu, Xuelin, Liu, Chaoqi, Liang, Yunxiang, Mei, Yuxia
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Volume:
130
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.03.023
Date:
June, 2019
File:
PDF, 1.63 MB
2019
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