Fundraising September 15, 2024 – October 1, 2024 About fundraising

Stability and characterization of O/W free phytosterols...

  • Main
  • 2019 / 3
  • Stability and characterization of O/W free phytosterols...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 3

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

Acevedo-Estupiñan, María Victoria, Gutiérrez-López, Gustavo Fidel, Cano-Sarmiento, Cynthia, Parra-Escudero, Carlos Omar, Rodriguez-Estrada, María T., Garcia-Varela, Rebeca, García, Hugo Sergio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
LWT
DOI:
10.1016/j.lwt.2019.03.004
Date:
March, 2019
File:
PDF, 3.96 MB
2019
Conversion to is in progress
Conversion to is failed