![](/img/cover-not-exists.png)
The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry
Ložnjak, Petra, García-Salinas, Carolina, Díaz de la Garza, Rocío Isabel, Bysted, Anette, Jakobsen, JetteLanguage:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2019.02.037
Date:
February, 2019
File:
PDF, 1.31 MB
english, 2019