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Food Research International 2019 / 2

Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production

de Nazaré do Carmo Brito, Brenda, Chisté, Renan Campos, Lopes, Alessandra Santos, Glória, Maria Beatriz Abreu, da Silva Pena, Rosinelson
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.02.040
Date:
February, 2019
File:
PDF, 817 KB
english, 2019
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