Evaluation of freshness in freshwater fish based on near...

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Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics

Zhou, Jiaojiao, Wu, Xiaoyang, Chen, Zhou, You, Juan, Xiong, Shanbai
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.01.056
Date:
February, 2019
File:
PDF, 553 KB
english, 2019
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