Development of a dairy fouling model to assess the efficacy...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 2

Development of a dairy fouling model to assess the efficacy of cleaning procedures using alkaline and enzymatic products

Guerrero-Navarro, A.E., Ríos-Castillo, A.G., Avila, C. Ripolles, Hascoët, A.S., Felipe, X., Rodriguez Jerez, J.J.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.02.057
Date:
February, 2019
File:
PDF, 1.01 MB
english, 2019
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