Post mortem proteolysis and tenderization of beef muscle...

Animal Research 2001 / 5 Vol. 50; Iss. 3

Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

Polidori, Paolo, Trabalza-Marinucci, Massimo, Fantuz, Francesco, Polidori, Franco
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Volume:
50
Journal:
Animal Research
DOI:
10.1051/animres:2001128
Date:
May, 2001
File:
PDF, 20 KB
2001
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