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Dietary Long-Chain Polyunsaturated Fatty Acids Influence Tissue Fatty Acid Composition in Rats at Weaning
Suárez, Antonio, del Carmen Ramírez, María, Faus, María José, Gil, AngelVolume:
126
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/126.4.887
Date:
April, 1996
File:
PDF, 1.02 MB
english, 1996