Effect of Lipid Emulsion on Stability of Ampicillin in...

Nutrients 2019 / 03 Vol. 11; Iss. 3

Effect of Lipid Emulsion on Stability of Ampicillin in Total Parenteral Nutrition

Stawny, Maciej, Gostyńska, Aleksandra, Dettlaff, Katarzyna, Jelińska, Anna, Główka, Eliza, Ogrodowczyk, Magdalena
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Volume:
11
Journal:
Nutrients
DOI:
10.3390/nu11030559
Date:
March, 2019
File:
PDF, 1.03 MB
2019
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